Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian chicken satay with peanut sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Get 500 grams Chicken breast Fillet thinly Sliced,cubed
- Prepare 1/4 tsp Salt
- Get 2 tbsp Lime Juice
- Get 4 cloves Garlic
- Get 1 Canadian Shallot
- Get 3 candle nuts
- Get 5 tbsp peanut butter(I use craft)
- Get to taste kecap manis(sweet soy sauce)
- Take 1 cup water
- Get 2 tbsp oil
- Take as needed skewers
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
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