Chicken_kaleiji
Chicken_kaleiji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken_kaleiji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken_kaleiji is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken_kaleiji is something which I’ve loved my whole life.

We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! Choose from the world's largest selection of audiobooks. In blender jar,add tomatoes and blend to make a puree & set aside.

To get started with this particular recipe, we have to prepare a few components. You can have chicken_kaleiji using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken_kaleiji:
  1. Make ready 1/2 kg chicken kaleji/ liver
  2. Make ready to taste ๐Ÿ”นSalt
  3. Prepare ๐Ÿ”น1 tsp. red chilli powder
  4. Make ready ๐Ÿ”น1 tsp. turmeric powder
  5. Prepare ๐Ÿ”น1 tsp. coriander powder
  6. Make ready ๐Ÿ”น1tbsp ginger garlic paste
  7. Prepare ๐Ÿ”น1 tsp. cumin seeds
  8. Take ๐Ÿ”น1 tsp. all spices powder (garam masala)
  9. Get ๐Ÿ”น3 grinded tomatoes
  10. Prepare ๐Ÿ”น1/4 cup oil
  11. Get ๐Ÿ”น2 tbsp. lemon juice
  12. Take ๐Ÿ”น3-4 chopped green chilies
  13. Get ๐Ÿ”นGreen coriander for garnishing

Chicken Kaleji Masala By YouTube Kitchen. To yeh thi meri aj ki vid. Chicken livers are as tasty as mutton and beef livers. But chicken livers are softer than mutton or beef livers.

Instructions to make Chicken_kaleiji:
  1. Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. - When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder.
  2. Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies.
  3. At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot..

Chicken livers are as tasty as mutton and beef livers. But chicken livers are softer than mutton or beef livers. Chicken livers take less time to cook. Chicken masala livers is a traditional spicy and sour dish. In order to make soft chicken liver, add salt in the end of the dish as I did in the recipe.

So that’s going to wrap this up with this exceptional food chicken_kaleiji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!