Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken creole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Check Out Creamy Chicken On eBay. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish.
Creamy Chicken Creole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Creole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Creole:
- Take cubes Chicken breast cut into
- Take Green and Red bell pepper
- Get halves Potato marbles cut into
- Get Red Onion
- Make ready Liver spread
- Get 1/4 cup green peas
- Get Spanish Paprika
- Make ready Sesame seeds
- Make ready cubes Chayote cut into
- Make ready 1 medium size carrot
- Prepare 1/2 cup full cream milk
- Get Toasted garlic
- Take 1 tsp pepper and salt to taste
- Get 1 tsp brown sugar
- Prepare Olive oil
In a large frying pan, heat the oil over medium heat. Add the garlic, onion, celery and pepper. Season the chicken thighs generously with creole seasoning. Heat the oil until it shimmers in a dutch oven large enough to hold all the chicken.
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
Season the chicken thighs generously with creole seasoning. Heat the oil until it shimmers in a dutch oven large enough to hold all the chicken. Notice how much oil is in the pan. You are going to remove some fat after frying the chicken and you want about the same amount you started with when you sauté the vegetables. Cut the chayote, carrots, red and green bell pepper into cubes.
So that is going to wrap this up for this exceptional food creamy chicken creole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
