Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jhat pat chicken kalaeji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Jhat pat chicken kalaeji is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jhat pat chicken kalaeji is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jhat pat chicken kalaeji using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jhat pat chicken kalaeji:
- Get half kg Chicken liver
- Take Oil as you required
- Get 1 tbs Ginger garlic paste
- Prepare 1 tsp Green chili paste
- Make ready 1 tbs Lemon juice
- Make ready few leaves Kasori methi
- Take 1/2 tsp Red chili crushed
- Take 1/2 tsp Turmeric (haldi) powder
- Make ready 1 tbs Crushed coriander powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 Bay leaves (Teaz pat)
- Prepare 1 cup Yogurt (dahi)
- Take Salt according to your taste
- Make ready Green coriander for garnish
- Prepare 2-3 Green chili
- Get Water as you required
Because of the high content of vitamin A present in it, it is very beneficial for the eyes and helps cure anemia. It is low in fat and very high in vitamins and minerals. It is. jhat pat chicken karahi Taste bite plz subscrib, like and share thank you Cut the chicken into medium sized pieces, wash and allow to drain in a colander.
Steps to make Jhat pat chicken kalaeji:
- Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
- Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry…..
It is. jhat pat chicken karahi Taste bite plz subscrib, like and share thank you Cut the chicken into medium sized pieces, wash and allow to drain in a colander. Grind all the ingredients mentioned under 'For the Masala' to a smooth paste. Mere ghar bhi isi tarah qurbani ke foran bad kaleji kitchen main a jati hai ke jab take qasai gosht bana raha hai jaldi se kaleji bana lo to janab is jaldi main yeh jhat pat kaleji tayyar ho jati hai or sab buhat hi sho. Watch Queue Queue Masala Kaleji Recipe
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