Chicken Liver with potatoes
Chicken Liver with potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken liver with potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Liver with potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Liver with potatoes is something which I’ve loved my entire life.

Whatever The Need, We Have The Best Food For Your Cat. Directions for Chicken Livers and Potatoes: Rinse your chicken livers. All cut the way you want. It is best to cut everything into medium pieces.

To begin with this recipe, we have to prepare a few components. You can cook chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver with potatoes:
  1. Get 1 kg Chicken Liver with hearts
  2. Prepare 1 Onion sliced
  3. Get 2 tbsp butter
  4. Make ready 2 Bay leaves
  5. Make ready 1 stick cinnamon
  6. Get 2 tbsp flour
  7. Make ready 1 cup Chicken stock
  8. Make ready Salt and pepper
  9. Get 2 potatoes sliced and fried

Add the silan and continue frying until the onions caramelize. Peel the potatoes, slice them and boil until semi-cooked, then drain. Cut all white links what You can see and cut liver in half. The liver tastes great and the potatoes are soft and tender.

Steps to make Chicken Liver with potatoes:
  1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
  2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
  3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
  4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
  5. Serve hot with vermicelli Rice.
  6. Enjoy

Cut all white links what You can see and cut liver in half. The liver tastes great and the potatoes are soft and tender. Makes a perfect lunch or dinner recipe. Add rice and you've got a wonderful meal! Don't be afraid to be generous with the onion, you won't regret it.

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