Chicken liver
Chicken liver

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken liver. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken liver is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken liver is something that I have loved my whole life. They’re fine and they look fantastic.

All You Want to Know About Entertainment. Chicken liver recipes Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken liver:
  1. Make ready 250 g chicken liver
  2. Make ready 1 tbsp ginger garlic paste
  3. Make ready 1/2 tbsp Turmeric Powder
  4. Take 1 tbsp Red chilli powder
  5. Take 1 tbsp Coriander Powder
  6. Take 1 tbsp Garam Masala Powder
  7. Get 3 chopped Green chillies
  8. Take As needed curry leaves
  9. Prepare As needed chopped coriander leaves
  10. Take 3 tbsp oil

Put into a flat dish and toss the chicken livers in the mixture. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt and pepper.

Steps to make Chicken liver:
  1. Chop chicken liver into small(large) pieces and add salt
  2. Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well
  3. Marinate the chicken liver mix for 1 hour
  4. Keep the pan on stove and add marinated liver. Stir it well
  5. Keep the heat in medium flame and close the lid cook it for 4 minutes
  6. After 4 minutes. Stir it well close the lid for 5 minutes
  7. Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve

Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt and pepper. Chicken liver is a nutritious source of B vitamins. Chicken liver contains a high amount of vitamin A; therefore, it's worth addressing vitamin A toxicity. Vitamin A toxicity has been reported by people taking synthetic vitamin A supplements for months at a time.

So that’s going to wrap this up for this special food chicken liver recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!