Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy coconut chicken livers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy coconut chicken livers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy coconut chicken livers is something that I’ve loved my entire life. They are fine and they look wonderful.
Premium delicious noodles in a cup - with gluten free and vegan options! Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown. Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
To get started with this recipe, we must first prepare a few components. You can have creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut chicken livers:
- Make ready 250 g defrosted chicken livers
- Make ready 1 small onion
- Make ready 1 wedge of a green pepper
- Take 100 ml or so of coconut cream
- Get 1 tsp curry spice
- Make ready Half a tsp dried parsley
- Get 1 tsp garlic & herb spice blend
- Take 1 tablespoon tomato paste
- Get Salt
- Prepare Cooking oil
Top the livers with a fried egg, and Bob is your uncle. No matter what time of the day you. Lightly season the liver in salt, pepper and paprika. Heat the oil in a pan and add the liver to brown on each side on a high heat. (Browning the liver on high heat lets it grill quickly without cooking through).
Instructions to make Creamy coconut chicken livers:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.
Lightly season the liver in salt, pepper and paprika. Heat the oil in a pan and add the liver to brown on each side on a high heat. (Browning the liver on high heat lets it grill quickly without cooking through). Set aside with all its juices, then in the same pan reduce the heat and fry the onion and garlic until soft. Heat a cast iron pan on the open fire or the stove. Add the olive oil and onion and fry until the onion is soft and translucent.
So that’s going to wrap this up for this special food creamy coconut chicken livers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
