Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken liver, stir fried french beans and boiled sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Chicken liver, stir fried French beans and boiled sweet potatoes.. Cook the tomatoes till they turn slightly mushy. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Add the chicken livers to the frying pan.
Chicken liver, stir fried French beans and boiled sweet potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken liver, stir fried French beans and boiled sweet potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver, stir fried french beans and boiled sweet potatoes using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken liver, stir fried French beans and boiled sweet potatoes:
- Get 200 g chicken liver
- Make ready 2 sweet potatoes
- Take French beans,
- Prepare onions
- Take ginger
- Prepare garlic
- Take tomatoes
- Take milk,
- Take oil,
- Get salt,
- Make ready curry powder
You get green hues from the cooked French beans. Then there were splashes of red from the chillies in the fried potatoes mixed with glass noodles. Their 'lontong sayur' Medan is tasty with a slight burst of spiciness from the hidden sliced chillies. Even the rice came dressed with sliced omelette, bringing a nice bright sunshine yellow to the overall dish.
Instructions to make Chicken liver, stir fried French beans and boiled sweet potatoes:
- Marinate the liver in milk, grated ginger and garlic for one hour
- Clean and prepare the French beans
- Clean and boil the sweet potatoes
- Cut up onions and fry separately for French beans and liver
- Add tomatoes to both pots an leave to cook
- Add the French beans to one pot and stir
- Add the liver without the liquid to the tomatoes in the other pot
- Leave to Cook for some time
- Keep stirring the French beans and cook till crunchy. Season and tale off heat
- Stirvthe liver and add the remaining marinade. Leave to cool till well done
- Season and take off heat
- Check on sweet potatoes and take off heat if ready
- Serve and enjoy the meal
Their 'lontong sayur' Medan is tasty with a slight burst of spiciness from the hidden sliced chillies. Even the rice came dressed with sliced omelette, bringing a nice bright sunshine yellow to the overall dish. The side dishes were all tasty and. Return the reserved chicken livers to the pan and add the green beans. Stir, then simmer for a further five minutes, or until the chicken livers are cooked right through and the beans are bright green and tender.
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