Selma’s Lemon Rosemary Chicken
Selma’s Lemon Rosemary Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, selma’s lemon rosemary chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cut up chicken breasts into cubes. Cut baby potatoes into half or quarters. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half.

Selma’s Lemon Rosemary Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Selma’s Lemon Rosemary Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:
  1. Get 1-2 lbs Chicken breasts
  2. Get 2 lemons
  3. Take 5 garlic cloves (minced)
  4. Prepare Rosemary
  5. Make ready Baby Potatoes
  6. Take Salt
  7. Take Pepper
  8. Prepare Optional
  9. Take Onions
  10. Take Mushrooms

I am using boneless skinless chicken breasts, because they are super quick and easy and readily avai. A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides. Keep a close eye on it so it doesn't boil over!

Steps to make Selma’s Lemon Rosemary Chicken:
  1. Preheat oven to 400
  2. Cut up chicken breasts into cubes
  3. Season with salt and pepper
  4. Cut baby potatoes into half or quarters
  5. Heat olive oil in pan
  6. Once hot, add chicken breasts and cook for 3 minutes
  7. Add potatoes to pot with chicken and cook for another 5 minutes
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
  9. Mix everything together and turn off stove
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
  11. Place in oven for 35 minutes
  12. Serve with veggie of choice and enjoy :)

Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides. Keep a close eye on it so it doesn't boil over! Combine oil, zest, juice, garlic, rosemary, thyme, wine, and broth in a glass bowl or dish; add chicken and turn to coat. Off heat, coat a grill or grill pan with cooking spray. I love fresh rosemary with chicken, and perhaps chopping up the leaves and marinating with the rosemary, garlic and lemon would build the flavor I'm looking for.

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