Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver and apple salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whatever The Need, We Have The Best Food For Your Cat. Whisk the oil into the blackberry dressing and spoon this over generously. Serve with crusty bread, if you like. Place chicken livers in a bowl.
Chicken liver and apple salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken liver and apple salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver and apple salad:
- Make ready 500 gr Chicken liver
- Take Apples 1-2 big
- Make ready Apple jam 2 tb.s
- Take Red wine 3 tb.s
- Get Balsamic vinegar 1 tb.s
- Make ready Flour 1-2 tb.s
- Take leaves Salad
- Get Salt, pepper
- Take Extra virgin olive oil
This dish is also quite satisfying, but light at the same time. Chicken liver and apple salad instructions. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Place all ingredients except the lime juice and olive oil into a serving bowl.
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