Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken livers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken livers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken livers is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken livers:
- Prepare 250 g chicken livers
- Prepare 1 onion
- Make ready 1 cube knorrox beef
- Get 1 tsp all in one spices
- Make ready 1 tsp chicken spice
- Get 4 tsp oil
- Take 1/2 green pepper
- Take 1 bunch spinach & chopped
- Prepare 450 g tin peas
Sharp knife Remove and discard any sinew or green-ish bits on the chicken livers before cooking as they will make them taste bitter if left on. -Examine the livers all over. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. (Food Standards Authority advises pregnant women not to eat. Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter.
Steps to make Chicken livers:
- Fry onion green pepper with rajah
- Add boiled chicken livers and chicken spice
- Add boiled spinach and peas
- Add knorrox and simmer for 10min
Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter. Perfect for snacking or as an alternative to fried chicken. Of course, chicken livers don't have to be whizzed up - they can be cooked just like any other meat with surprisingly good results. Galton Blackiston's Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon or Bruno Loubet's Shallot tarte Tatins with chicken liver prove this perfectly.
So that is going to wrap it up with this exceptional food chicken livers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
