Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken livers with pomegranate molasses. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Premium natural dog food & treats , manufactured in Germany. Saute for a minute on low heat. Add the chicken livers along with pomegranate molasses and sugar. Add the pomegranate molasses, lemon juice, and water, and stir to combine.
Chicken livers with pomegranate molasses is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken livers with pomegranate molasses is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken livers with pomegranate molasses:
- Prepare 400 gm chicken livers
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready 5 garlic cloves diagonally sliced
- Prepare 180 gm onion,finely sliced
- Make ready 5 green chillies ,diagonally sliced
- Make ready 1 tsp coriander powder
- Get 1 tsp black pepper powder
- Take 1/4 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 1/2 tsp sugar powder
- Make ready 4 tbsp pomegranate molasses
- Make ready 1/2 lemon juice
- Take to taste salt
- Get as needed cilantro and pomegranate seeds for garnishing
Rinse the lentils in cold water, empty into a pan, cover with water, bring. Add onion and stir until onions are golden brown. Add chicken liver until it's color change and bubbles appear in the oil or until done according to desire. It has two of my favourite ingredients chicken livers and pomegranate molasses.
Steps to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
Add chicken liver until it's color change and bubbles appear in the oil or until done according to desire. It has two of my favourite ingredients chicken livers and pomegranate molasses. It is a great dish for people who are not so sure about liver, the sweets and sour pomegranate molasses takes away the edge of liver flavour (still, if you never ever tried liver before you might want to start with something less "anatomical" like pate). The pomegranate molasses gives a sweet flavor to counterbalance the minerality of the liver taste. In Lebanon it is called "Sawda Djej" a dish of chicken livers, fried with handfuls of garlic, and finished with sticky-sour pomegranate molasses.
So that is going to wrap it up for this special food chicken livers with pomegranate molasses recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
