Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chicken with tarragon sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled chicken with tarragon sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled chicken with tarragon sauce is something that I have loved my entire life.
A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! Season with salt and ground black pepper. A tangy sauce enlivens simple grilled chicken breasts; a hint of sugar balances the flavors..
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken with tarragon sauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken with tarragon sauce:
- Make ready 2 chicken fillet
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp Barbeque sauce
- Take 1/2 tsp crushed black pepper
- Get 1/8 tsp red chilli pepper powder
- Get 1 tsp dried oregano
- Prepare 1 tbsp Worcester sauce
- Take 1 tbsp lemon juice
- Make ready 2 tbsp Olive oil
- Prepare to taste Salt
- Make ready 2 tbsp Oil for grill
- Get Ingredients for tarragon sauce
- Make ready 2 tbsp flour
- Take 3 tbsp cheese (optional)
- Prepare 1/2 cup cream
- Prepare 3/4 cup milk
- Prepare 2 tbsp butter
- Take 1/2 cup chicken stock
- Take to taste Salt
- Get 1/2 tsp crushed black pepper
- Get 1/8 tsp crushed red chilli flakes
- Make ready 2 tsp dried tarragon leaves
My only complaint is the sauce is a little runny and the chicken was a little dry by the time it was done. Maybe thicken the sauce a little for the grill for the next time or pan fry with the sauce might work better. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm.
Instructions to make Grilled chicken with tarragon sauce:
- Take chicken fillets, prick with fork and marinate with barbeque sauce, Worcester sauce, salt, garlic powder,crushed black pepper,red chilli powder,dried oregano, lemon juice,oil and marinate for 2 hours
- Grease grill pan with oil, place marinated chicken fillets and cook on low flame 8 minutes each side
- In sauce pan add butter and let it melt.add flour and saute well
- Now add chicken stock and mix well,add cheese, milk and let it simmer till thickness
- Add cream,salt,black pepper,crushed red chilli,dried tarragon leaves,and mix well and cook until desired thickness
- Drizzle tarragon sauce over grilled chicken and serve with grilled vegetable
In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over medium heat until tender. Pour tarragon-mustard mixture over chicken; toss to coat. Remove the cover, increase the heat slightly, and add the white wine, tarragon, and parsley, scraping up any bits that have stuck to the bottom of the pan.
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