Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my fried chicken livers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Get your favourite Fried Chicken delivered. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. A few things to note as you do this fried chicken livers recipe… Avoid over-crowding your pan. Over crowding the pan causes the juices in the liver to come out preventing the liver from properly frying and browning.
My Fried Chicken Livers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Fried Chicken Livers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Fried Chicken Livers:
- Get 1 pint container of chicken livers
- Prepare 1 egg
- Take 1/4 cup Frank's Red Hot Sauce (optional)
- Take 2 tbsp Dijon mustard
- Get 1 cup flour
- Prepare 1/4 cup cornmeal
- Make ready 1 tsp black pepper
- Prepare 1 tsp oregano
- Prepare 1 tsp garlic powder
- Get 1 tsp kosher salt
- Get Grapeseed oil or other for frying
- Get Lemon wedges
- Make ready Old Bay seasoning
Fried chicken livers appetizer is the next trend in entertaining! Skewered with pickles, olives makes them sparkle! One of THE best great appetizers I've ever made? Well, unequivocally, these fried chicken livers appetizer!
Steps to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
One of THE best great appetizers I've ever made? Well, unequivocally, these fried chicken livers appetizer! Unless you really love chicken livers, you may rarely search Google for a chicken livers recipe. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible. Beat the egg with a fork until uniform then add hot sauce and mustard.
So that’s going to wrap it up for this exceptional food my fried chicken livers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
