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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whatever The Need, We Have The Best Food For Your Cat. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran. Add fried potato, chicken livers abd gizzards.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Get 3 large potatoes
2. Prepare 5 chicken livers
3. Get 5 chicken gizzards
4. Make ready 6 red chilies
5. Take 5 cayenne peppers (option)
6. Make ready 10 shallots
7. Take 5 cloves garlic
8. Take 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Make ready 2 cm galangal (crushed)
11. Make ready 1 lemonggrass (crushed)
12. Prepare 3 kaffir lime leaves
13. Make ready 2 Indonesian bay leaves
14. Make ready To taste pepper
15. Take To taste sugar
16. Take Cooking oil

Taste and adjust the seasoning to your liking. Here is how you cook it. Potato Sambal With Chicken Liver and Gizzard instructions. Peel and cut potatoes into small cubes and fry until golden brown.

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

Potato Sambal With Chicken Liver and Gizzard instructions. Peel and cut potatoes into small cubes and fry until golden brown. Clean up and wash chicken livers and gizzards and fry boil until a half cook. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander.

So that’s going to wrap it up with this exceptional food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!