Chicken Liver Sukka
Chicken Liver Sukka

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver sukka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Liver Sukka is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Liver Sukka is something which I have loved my whole life. They’re nice and they look fantastic.

Whatever The Need, We Have The Best Food For Your Cat. Cut onions and add it to fry it turn slightly brown. Add the above green masala paste and fry till u get the aroma of these masala. Chicken liver sukka can be had both as a starter or maincourse which can be tried by anyone who is new to cooking.

To get started with this particular recipe, we must prepare a few components. You can cook chicken liver sukka using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Sukka:
  1. Take 250 gms chicken liver
  2. Take 2 medium onions finely chopped
  3. Make ready 1 medium tomato finely chopped
  4. Take 1 1/2 tsp ginger garlic paste
  5. Take 1 tsp paprika powder
  6. Prepare 1 tsp coriander powder
  7. Prepare 1 tsp garam masala
  8. Make ready 1/2 tsp turmeric
  9. Take 1/2 tsp black pepper powder
  10. Take as per taste salt
  11. Take 1 tbsp lemon juice
  12. Get as per need chopped coriander
  13. Prepare 4 tbsp oil

chicken liver sukka Thanks for watching video Please do subscribe my channel and. The Manglorean Chicken Sukka, also known as Kori Sukka is quite popular. The usual masala of onion, tomato, ginger and garlic is prepared. The chicken is cooked with the masala and a blend of spice powder without adding any water.

Instructions to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

The usual masala of onion, tomato, ginger and garlic is prepared. The chicken is cooked with the masala and a blend of spice powder without adding any water. As a result, the masala forms a coating around each chicken piece making it very delicious. It supports eye health and helps to produce new red blood cells. Though the chicken livers are quite high in cholesterol, consuming in moderation is good for the health.

So that’s going to wrap it up with this exceptional food chicken liver sukka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!