Chicken liver gravy with tortillas🍲🌶️😋
Chicken liver gravy with tortillas🍲🌶️😋

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken liver gravy with tortillas🍲🌶️😋. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken liver gravy with tortillas🍲🌶️😋 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken liver gravy with tortillas🍲🌶️😋 is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken liver gravy with tortillas🍲🌶️😋 using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver gravy with tortillas🍲🌶️😋:
  1. Get 1/2 kg Chicken liver.
  2. Take Onion. 1medium
  3. Make ready 1 cup Curd
  4. Get 4 Green chili.
  5. Prepare 4 tbsp Coriander leafs
  6. Take to taste Salt
  7. Take Red chili powder1tsp
  8. Take Chili flex1tsp
  9. Get Garam masala1/4tsp
  10. Prepare Coriander powder1tsp
  11. Get Cumin powder1/2tsp
  12. Make ready Cumin seeds1/2tsp
  13. Take 1/2 tsp Black pepper
  14. Make ready Oil1/2cup
  15. Prepare 1 Black cardamom.
  16. Prepare Black pepper few
  17. Get 1 tbsp Ginger
  18. Prepare Garlic1tbsp

All I did was put her info in the form of a recipe,. Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour. Add chopped onions to oil and sauté til tender. Add seasoned and floured chicken livers, cook until lightly browned.

Steps to make Chicken liver gravy with tortillas🍲🌶️😋:
  1. Take a pot n add oil when oil become light hot then u add cumin seed n then onion give golden colour
  2. Then add ginger garlic paste n stiring for2 mint then add liver and some fried onion and stiring for 5mints
  3. Add black cardamom n pepper saute 2mint
  4. Add salt coriander red chili
  5. Add chili flex black pepper cumin powder n keep stiring for 5 mint
  6. Add Coriander leafs curd n stiring n add garam masala n mix well
  7. And serve

Add chopped onions to oil and sauté til tender. Add seasoned and floured chicken livers, cook until lightly browned. Add enough water to make gravy, stirring often so they do not stick. Wash the chicken livers, get rid of the fat if it has and cut them to half. Cut half the onions and slice them.

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