Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in a white wine and tarragon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the sauce: Heat the same pan used for the chicken over medium-high heat. Add the onions and garlic and season with salt and pepper, to taste. When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta.
Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken in a white wine and tarragon sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Prepare 400 g chicken breast
- Prepare 300 g mushrooms
- Make ready Chopped carrots onions and celery
- Make ready Tablespoon or so of flour
- Prepare 250 ml chicken stock
- Make ready Glass white wine
- Make ready 50 ml tomato passata sauce
- Make ready Spoonful fresh or dried tarragon
- Take to taste Salt
- Take Olive oil
Add the cream into the cooking liquor, add the fresh tarragon and season once again. Add enough white wine to just about cover the chicken, and scatter the chopped tarragon on top. Turn down the heat until it is just barely simmering, and cook, uncovered, for one hour, turning the chicken pieces over half way through. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy ๐
Turn down the heat until it is just barely simmering, and cook, uncovered, for one hour, turning the chicken pieces over half way through. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as "Poulet ร l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Return the chicken to the pan with the shallots and garlic.
So that is going to wrap it up for this special food chicken in a white wine and tarragon sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
