Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallop and chicken liver pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Premium natural dog food & treats , manufactured in Germany. Whatever The Need, We Have The Best Food For Your Cat. Scallop and chicken liver pies I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Season the chicken livers with salt and pepper and dredge lightly with the Wondra, using a fork so that the pieces are dredged.
Scallop and chicken liver pies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Scallop and chicken liver pies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scallop and chicken liver pies:
- Get 2 chicken livers
- Take 6 large scallops with roe
- Get 1 Chinese sausage (or saussison sec)
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Take pinch truffle salt
- Make ready lime juice
- Prepare 2 large shiitake mushrooms
- Get 1 clove garlic finely chopped
- Make ready 1 sheet puff pastry
- Make ready 1 tbsp chopped coriander
It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Scallop and chicken liver pies is something which I have loved my entire life.
Steps to make Scallop and chicken liver pies:
- Chop everything except the chicken livers and scallops finely
- Line the tray (I use a Yorkshire pud tray) with puff pastry
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
- Cap the pies (best glaze them with egg first forgot to do that with this batch)
- And bake in a medium oven till brown.
- Serve with a salad as a starter or with veg as a main.
They're fine and they look wonderful. Scallop and chicken liver pies is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Discover our best scallop recipes here.
So that is going to wrap this up with this exceptional food scallop and chicken liver pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!