Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's avocado/chicken liver pate with fruit chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Sig's Avocado/Chicken Liver Pate with Fruit Chutney. I had avocado to use up and wanted to mix different flavours and textures. See recipes for Chicken Liver Pate - Chilli and White Truffle Oil (optional) too.. See recipes for Chinese chicken livers, Chicken liver pâté too.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Make ready for the paste
- Make ready 1 ripe avocado
- Prepare 125 grams fine chicken liver, bought or homemade
- Get juice of up to half a lemon
- Get chutney of choice either homemade or bought
- Make ready I used a date, balsamic and fig chutney
- Take 2 bread rolls
- Prepare 1 small amount of mixed lettuce
- Get segments from 1 mandarine
Puree liver with the madeira-onion liquid, add butter and sage and puree again. A coarser, country-style pate can often be served with some cornichons (small gherkins) or small pickled onions (such as cocktail onions). A smoother, parfait-style pate can be served with something sweeter. An onion marmalade or caramelized onions are particularly good or you could serve it with raisins or sultanas steeped in Pedro Ximenez or sweet Marsala or Nigella's Rich Fruit Chutney from.
Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Scope out the avocado and mix it well with the pate
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
- Slice the bread rollspread, spread each open sides with the pate.
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
- Assemble the roll
A smoother, parfait-style pate can be served with something sweeter. An onion marmalade or caramelized onions are particularly good or you could serve it with raisins or sultanas steeped in Pedro Ximenez or sweet Marsala or Nigella's Rich Fruit Chutney from. C ontemporary Britain is weirdly ambivalent about paté. See recipes for Chicken liver pâté, Mom's Chicken Liver Pâté too. Meanwhile, heat half the oil in a large frying pan.
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