Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken liver pate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt and pepper. Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
Chicken liver pate is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken liver pate is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver pate:
- Take 225 g butter (divided in half)
- Take 2 small onions
- Make ready 1 tart apple (peeled and cored)
- Prepare 450 g chicken livers
- Prepare 60 ml brandy
- Make ready 1 tsp lemon juice
- Prepare 2 tbsp double cream
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp pepper
Cut in half and trim as needed. Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Chicken liver pate:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour
Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour. Enjoy as a starter with our rosemary crackers.
So that is going to wrap this up for this exceptional food chicken liver pate recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
