Taiwanese Chia Yi Chicken with Rice
Taiwanese Chia Yi Chicken with Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese chia yi chicken with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese Chia Yi Chicken with Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Taiwanese Chia Yi Chicken with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:
  1. Prepare 1 skinless chicken breast
  2. Take 1 pinch salt
  3. Make ready 1 steam rice
  4. Get Chopped spring onion (moderate)
  5. Take Fried shallots (moderate)
  6. Prepare Soy sauce (optional)
Instructions to make Taiwanese Chia Yi Chicken with Rice:
  1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
  2. Boil 1.5 litre water with medium heat.
  3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
  4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
  5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
  6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

So that is going to wrap it up with this special food taiwanese chia yi chicken with rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!