Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver Adobo. chicken Liver, prepared, all purpose flour, soy sauce, white wine vinegar, garlic powder, Bay dried leaves, whole peppercorns, garlic cloves, minced or crushed Petra Malá.

Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Make ready 1 kg fresh chicken liver
  2. Prepare 1 small onion - sliced
  3. Take 3 cloves garlic - crushed
  4. Prepare 1 tbsp butter
  5. Make ready 2 tbsp olive oil
  6. Take 1/2 tsp salt (optional)
  7. Make ready 1/3 tsp black pepper
  8. Get 1/2 tsp 7 spices
  9. Prepare 1/2 cup pomegranate molasses
  10. Prepare 3 tbsp chopped parsley - for garnish
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

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