BBQ Lemon Chicken and rosemary potatoes
BBQ Lemon Chicken and rosemary potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq lemon chicken and rosemary potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Rosemary Chicken and Potatoes Ingredients. We're using basic ingredients for this recipe— ingredients that I'm almost positive that you have on hand already. Chicken: You can use either boneless skinless breasts or boneless thighs. Potatoes: Using red potatoes or gold potatoes best.

BBQ Lemon Chicken and rosemary potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. BBQ Lemon Chicken and rosemary potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq lemon chicken and rosemary potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Lemon Chicken and rosemary potatoes:
  1. Make ready Chicken Kebab
  2. Get 500 g minced chicken
  3. Make ready 2 tbsp lemon thyme
  4. Prepare tsp chilli powder
  5. Take tsp garlic powder
  6. Take tsp onion powder
  7. Make ready to taste salt and pepper
  8. Take Rosemary Potatoes
  9. Take 1 tbsp olive oil
  10. Take 2 tbsp dried rosemary
  11. Prepare 1 tbsp smoked paprika

Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken.

Instructions to make BBQ Lemon Chicken and rosemary potatoes:
  1. Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night.
  2. Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked.
  3. Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour.
  4. Arrange the potatoes on to the barbecue skewers and put them on the barbecue.
  5. With barbecue skewers arrange the chicken in small long patties and place on the barbecue.
  6. Serve the chicken with the potatoes and barbecue grilled corn on the cob.

Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken. Drizzle with olive oil and season with salt and pepper. Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken.

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