Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese chicken livers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese chicken livers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chinese chicken livers is something which I have loved my whole life. They are nice and they look wonderful.
The Best Chinese Takeaway Restaurant Located In West Kensington. Enjoy Fast Takeaway Service & Delivery Right To Your Door With Fortune Restaurant. Whatever The Need, We Have The Best Food For Your Cat. Which type of dish are you looking for?
To begin with this particular recipe, we must first prepare a few components. You can have chinese chicken livers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken livers:
- Make ready 400 g chicken liver
- Get 1/2 teaspoon corn flour
- Get 1 green chilli
- Prepare 2 teaspoons garlic ginger paste
- Take 1 teaspoon sesame oil
- Get 2 tablespoons dark soy sauce
- Prepare 2 tablespoons lemon juice
- Get Coriander
- Make ready 1 onion
Dip each half in soy sauce. Place the chicken livers in the bowl of egg and milk mixture and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture; shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil.
Steps to make Chinese chicken livers:
- Mix the cornflour in the chicken livers with some salt and pepper
- Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes
- Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients
- Cook for another 5 minutes or until the livers are cooked and garnish with some coriander
Place the livers, one at a time, into the plastic bag of flour mixture; shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender. Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking.
So that’s going to wrap it up with this exceptional food chinese chicken livers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
