Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I’ve loved my entire life.
My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. Season everything generously with salt and pepper, then add tarragon, basil and oregano. Season chicken breasts with salt and pepper, then add them to the vegetables. Cook until chicken browns on both sides.
To begin with this particular recipe, we must first prepare a few components. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Get 2 Chicken Breasts
- Get 1/4 Onion sliced
- Prepare 1 tbls Butter
- Make ready 2 Cloves Garlic mashed
- Make ready 6 Asparagus stems
- Make ready 4 good sized broccoli florets.i used Frozen
- Make ready 3-4 Slices lemon
- Prepare 1/4 tsp Herbs of Province
- Get 1 tbls fresh Tarragon leaves
- Prepare 1/4 Cup white wine medium
- Take Salt and pepper to your taste
- Make ready 1 dried chicken stock cube
- Prepare 4 tbls water
- Take 1/4 Cup Heavy Cream
- Take 1 tbls Parmesan Cheese sprinkled on top for the finish
Roast a chicken at a high heat for a moist chicken. A slow low heat will dry it out. Basting the chicken helps keep the meat moist. Use a spoon or turkey baster to scoop up the juices and drizzle over the chicken.
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Basting the chicken helps keep the meat moist. Use a spoon or turkey baster to scoop up the juices and drizzle over the chicken. Resting the chicken is important to let the meat juices redistribute through the meat. Easy Tarragon Roast Chicken. butter, garlic. Start by browning the chicken breasts in a large skillet or saucepan.
So that is going to wrap this up with this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
