Chicken Tarragon
Chicken Tarragon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tarragon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over medium heat until tender. For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more.

Chicken Tarragon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tarragon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tarragon:
  1. Make ready 500 g chicken mini fillets
  2. Take 1 onion
  3. Make ready 4 garlic cloves
  4. Prepare 300 g new or baby potatoes
  5. Get 300 g chantenay carrots
  6. Prepare 300 g asparagus
  7. Prepare 100 ml white wine
  8. Make ready 15 g fresh tarragon or 3 tsp of dried tarragon
  9. Get 3 tbsp double cream or soya cream
  10. Make ready 1 knob butter or oil based lactose free spread
  11. Make ready 1 vegetable stock cube
  12. Make ready 1 tbsp olive oil
  13. Make ready Salt and pepper

Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken. Tarragon is especially well suited for these braised chicken thighs, complementing the white wine and crème fraîche. Most people know it only in its dried form.

Steps to make Chicken Tarragon:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

Tarragon is especially well suited for these braised chicken thighs, complementing the white wine and crème fraîche. Most people know it only in its dried form. Remove the cover, increase the heat slightly, and add the white wine, tarragon, and parsley, scraping up any bits that have stuck to the bottom of the pan. Serve with tiny new potatoes or James Beard's Brussels sprouts with bacon. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken.

So that’s going to wrap this up with this exceptional food chicken tarragon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!