Malaysian chicken satay with peanut Sauce
Malaysian chicken satay with peanut Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, malaysian chicken satay with peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malaysian chicken satay with peanut Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Malaysian chicken satay with peanut Sauce is something which I have loved my whole life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian chicken satay with peanut Sauce:
  1. Take 800 g Chicken thigh, cut into strips
  2. Get 3 Onions chopped
  3. Make ready 2 lemongrass (white part), chopped
  4. Get 4 cloves garlic
  5. Make ready 2-3 slices ginger
  6. Get 1/2 tsp ground coriander 1/2 tsp ground cumin
  7. Make ready 1/4 tsp Turmeric powder
  8. Take 2 Tbsp brown sugar
  9. Prepare 1 tsp salt 1 Tbsp oil
  10. Get Garnish: Cucumber cut into wedges Spring onions
  11. Take Peanut sauce::
  12. Take 6 dry chili (seeded and soaked in hot water for 5 mins)
  13. Prepare 2 onions, coarsely chopped 2 cloves of garlic
  14. Take 1 lemongrass (white part), coarsely chopped
  15. Prepare 2 slice ginger
  16. Make ready 1/4 cup oil
  17. Get 1 tsp chili powder
  18. Prepare 1/4 cup peanut butter
  19. Prepare 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
  20. Prepare 2 Tbsp sugar
  21. Prepare to taste salt

Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

Steps to make Malaysian chicken satay with peanut Sauce:
  1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
  2. Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
  3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
  4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
  5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
  6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::

I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. To make the peanut sauce, break the dried chillies in half and shake out the seeds. Place them in a small saucepan and cover with water.

So that is going to wrap it up for this exceptional food malaysian chicken satay with peanut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!