Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curry Satay Chicken Skewer is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Get 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Prepare 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Prepare 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Prepare 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!