Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, barbecue chicken legs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Barbecue chicken legs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Barbecue chicken legs is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbecue chicken legs using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue chicken legs:
- Make ready (1st. Merination)
- Make ready 12 pieces Chicken legs
- Get Salt As required
- Prepare 25 gm Lemon juice
- Prepare (2nd merination)
- Make ready 4 Tsp Garlic paste
- Get 4 Tsp Green chilies & ginger paste
- Prepare 200 gm Hung curd
- Make ready 1 Tsp Chilli flakes
- Take 4 tsp Coriander powder
- Prepare 2 Tsp Chat masala
- Take 2 tsp Yellow mustard powder
- Prepare To taste Salt
- Prepare 2 tsp Dry crushed mint leaves
- Take 4 Tsp Oil for sprinkling
If you're using liquid smoke, mix it into the barbecue sauce. Instructions Place chicken legs into a large zip top plastic bag. In a liquid measuring cup or small bowl, mix together olive oil, salt, pepper, paprika, cumin, cayenne pepper, garlic, and onion. Pour over chicken and seal zip top bag, taking care to remove as much air as possible.
Steps to make Barbecue chicken legs:
- Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
- Use,2nd.merination & keep it for 2 hours for marrinating
- After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
- Grill it until it is golden brown.
- Serve it hot with green chutney & onion rings.
In a liquid measuring cup or small bowl, mix together olive oil, salt, pepper, paprika, cumin, cayenne pepper, garlic, and onion. Pour over chicken and seal zip top bag, taking care to remove as much air as possible. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce.
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