Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, orange, thyme, paprika chicken and potato bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Then it's browned to golden perfection along with thinly sliced potatoes. I lost my roasting pan somewhere along our last move but I've discovered that I really enjoy roasting chicken in my cast iron skillet. In a medium bowl, whisk together the marinade ingredients: soy sauce, olive oil, honey or maple syrup, orange juice, lemon juice, paprika, cumin, coriander, garlic and thyme.
Orange, thyme, paprika chicken and potato bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Orange, thyme, paprika chicken and potato bake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have orange, thyme, paprika chicken and potato bake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange, thyme, paprika chicken and potato bake:
- Make ready Enough chicken pieces for everyone
- Prepare Enough potatoes for everyone
- Take Olive oil
- Prepare to taste Salt and pepper
- Make ready Sprinkle of paprika
- Prepare Sprinkle of thyme
- Get Juice of one orange
The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside. Chicken loves herbs, any herbs you can think of will be better than no herbs.
Instructions to make Orange, thyme, paprika chicken and potato bake:
- Wash and dry chicken. Put in a baking tray
- Wash, dry and cut potatoes. Add them to the tray
- Add a glug of olive oil, paprika, salt and pepper, thyme, juice of an orange and give a little mix
- Bake at 200 for about 45-50 mins
- Serve with the juices from the tray, delicious and easy!
Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside. Chicken loves herbs, any herbs you can think of will be better than no herbs. My personal favourites are rosemary and thyme. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.
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