Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roast chicken leg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Roast Chicken Leg is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roast Chicken Leg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- Make ready 2 chicken leg quarters
- Make ready 2 carrots
- Get 1 potato
- Prepare Handful asparagus
- Take 1 onion
- Take 1 green pepper
- Make ready 3 tbsp butter
- Get Salt
- Prepare Black pepper
- Prepare Chilli flakes
- Prepare Rosemary
- Prepare leaves Bay
Allow the chicken legs to come to room temperature. Place your seasoned chicken leg quarters on top and cover with aluminum foil. Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The chicken needs time to rest and re-absorb the hot juices that were released during the roasting process.
So that is going to wrap it up for this special food roast chicken leg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
