Tikka chicken πŸ— legs
Tikka chicken πŸ— legs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tikka chicken πŸ— legs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Black Friday Sale Is Here! Not only does it use chicken thighs, which I LOVE, the easy tikka masala paste you slather them in results in the most delicious, finger-licking chicken. Check out the Chicken Tikka Drumsticks Recipe in Urdu. Learn how to make best Chicken Tikka Drumsticks Recipe, cooking at its finest by chef at Masala TV show.

Tikka chicken πŸ— legs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tikka chicken πŸ— legs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tikka chicken πŸ— legs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tikka chicken πŸ— legs:
  1. Make ready 1 Kg chicken legs
  2. Prepare 1 packet chicken tikka masala
  3. Prepare 1 lemon
  4. Make ready 1 tbsp garam masala
  5. Get 1 tbsp ginger garlic paste
  6. Get 1 cup oil
  7. Get 2 tbsp yogurt
  8. Make ready 1 coal for smoke

Place the chicken oven tray into the top third of the oven. Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt. Now, whisk the second marinade ingredients together and pour it over the chicken. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade.

Steps to make Tikka chicken πŸ— legs:
  1. Apply all ingredients in chicken and rest for hour
  2. Take pan and add oil and cook it. Ana give coal smoke

Now, whisk the second marinade ingredients together and pour it over the chicken. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade. Sit the chicken in the tray and rub all over with the tikka paste, getting into all the nooks and crannies. Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty juices. Place all the seasoning ingredients in a dry pan.

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