Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red rice with chicken legs and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red rice with chicken legs and potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red rice with chicken legs and potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Prepare 1 cup and half rice
- Take I small can for tomatoes sauce
- Take 4 potatoes, 1 onion
- Make ready 3-4 quarter chicken legs
Pasta with pieces of grilled chicken, sauce , tomatoes and lettuce. Transfer all cooked chicken with liquid into the Instant Pot. Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes. Heat ovenproof skillet or dutch oven over medium-high heat. (Dish may be served with rice or mashed potatoes, instead!) This is a pantry meal.
Steps to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes. Heat ovenproof skillet or dutch oven over medium-high heat. (Dish may be served with rice or mashed potatoes, instead!) This is a pantry meal. Red rice with chicken legs and potatoes. Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal. Made the recipe as listed otherwise.
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