Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoky chicken leg piece. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoky chicken leg piece is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoky chicken leg piece is something that I’ve loved my whole life. They are nice and they look fantastic.
For a more detailed process and how to get a crisp skin on the outside, you can read the process below. Entertain at home with this easy recipe of Smoky Chicken Tikka piece by Neebu's Kitchen. Share this awesome Recipe with your friends and family š I am talking about smoking chicken thighs and legs still in one piece. But, there is so much more flavor when you smoke the legs whole.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoky chicken leg piece using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky chicken leg piece:
- Prepare 12 pieces Chicken leg
- Take 1 tbsp Adrak lehsan paste
- Take 2 tbsp Sirka
- Get Namak as required
- Get 1 tbsp Lal mirch powder
- Make ready 1 tsp Haldi powder
- Make ready 1 tbsp Garam masala powder
- Get 1 tbsp Shukha dania powder
- Prepare 1 tsp Kasuri methi
- Get 1 tsp Kali mirch powder
- Take 1 tsp Chicken powder
- Make ready 1 tsp Zeera powder
- Prepare 5 tbsp Dahi
- Get 2 tbsp Lemon juice
- Prepare pinch Oregano colour
- Get 1/2 tsp Kachri powder
- Prepare Oil as required
- Take Koila
- Get 2-3 Lemon
- Get Piyaz rings
Pat down chicken pieces with a paper towel to remove any excess water. Cut off any excess fat that's visible on the outside of the meat. Apply a thin layer of oil to the chicken skin. Combine BBQ rub ingredients thoroughly in a small bowl.
Instructions to make Smoky chicken leg piece:
- Chicken legs ko cut laga lain. Ab aik bowl main legs dal dain or Sirka laga ke rakh dain"5"mint ke ley.
- Ab aik dusry bowl main dhali dal dain or sary dry ingredients dal dain. Namak. Lal mirch powder. Haldi. Kali mirch powder. Chicken powder. Adrak lehsan ki paste. Zeera powder. Garam masala powder. Shukha dania powder. Kasuri methi. Lemon juice. Kachri powder Dal ke achy se mix karin or chicken leg waly bowl main dal ke achi tarhan se mix karin ke leg ke andar take Sara masal lag jai. Or "2-3" ganta ke ley rakh dain.
- Ab pan main oil dal ke chicken leg ko uper rakhin fasila rakh ke. Ap chahy to tawa pe b rakh sakty hin main ne dono tarhan kia. Aik side ko "5" mint take pakka lain halki anch pe. phir side change kar lain. Or phir "5" mint dusri side pakka lain.
- Issi tarhan dono side se cover kar ke "20" mint take pakka lain side change karty hoey. Achi tarhan se leg pakka jai to ab koila garam kar lain dusry chuly pe. Garam Ho jai to chicken ke centre main rakh ke garam koila ke uper thora sa oil dal ke cover kar dain. Ke Sara duwan chicken leg main chala jai or aik smoky flavour a jai.
- Chicken ko ab plate main dal ke uper lemon dal dain. Chicken tikka leg done ready to eat enjoy mazy Dar. Serve karin pudina ki chutney ke sath.
Apply a thin layer of oil to the chicken skin. Combine BBQ rub ingredients thoroughly in a small bowl. Looking for more great chicken leg quarters recipes? Chicken Legs/Drumsticks are our favourite piece of chicken, you could use whichever piece you like instead or even chop a whole chicken into pieces to enjoy in your chicken tray bake. Arrange the chicken drumsticks on the top and bottom shelf of the wire basket and place in smoker.
So that’s going to wrap it up for this exceptional food smoky chicken leg piece recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
