Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai chicken & basil fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai chicken & basil fried rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai chicken & basil fried rice is something that I have loved my whole life. They are nice and they look wonderful.

Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.

To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Take 300 gm chicken breasts ( boneless), cut into strips
  2. Get 2 tsp minced garlic
  3. Get 1 tbsp minced ginger
  4. Make ready 2 tbsp spring onion ( bulbs )
  5. Get 1 small onion, finely sliced
  6. Take 20 basil leaves
  7. Take 2 & 1/2 tsp red chilli , minced
  8. Get 1/2 tsp red chilli flakes
  9. Prepare 4 tbsp oil
  10. Take to taste salt
  11. Take For garnishing
  12. Get as needed basil leaves, deep fried
  13. Get as needed sliced shallots , deep fried

Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned.

Steps to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned. In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. Heat the oil over medium-low heat in a large nonstick pan.

So that is going to wrap it up for this exceptional food thai chicken & basil fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!