Thai Inspired Chicken & Basil Soboro Don
Thai Inspired Chicken & Basil Soboro Don

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai inspired chicken & basil soboro don. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Inspired Chicken & Basil Soboro Don is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thai Inspired Chicken & Basil Soboro Don is something which I’ve loved my whole life. They’re fine and they look fantastic.

Switch up your dinner routine with one of these delicious Thai chicken recipes. We have ideas packed with rich, comforting flavors the entire family will love. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai inspired chicken & basil soboro don using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Inspired Chicken & Basil Soboro Don:
  1. Prepare 500 g Chicken Mince
  2. Make ready 1 small piece Ginger *finely chopped OR grated
  3. Get 1/2-1 Onion
  4. Prepare 1 Green Capsicum
  5. Get 1 Red Capsicum
  6. Prepare 1-2 tablespoons Oil
  7. Get 1 bunch Basil *You need about 1/2 cup of sliced leaves
  8. Prepare 2-3 tablespoons Chilli Garlic Sauce
  9. Make ready 2 tablespoons Fish Sauce
  10. Get 1 tablespoon Sugar
  11. Prepare 4 Eggs
  12. Take Oil for cooking Eggs
  13. Make ready Freshly Cooked Rice 4 servings

Add the soy sauce, brown sugar, vinegar and fish sauce (if using). Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own backyard.

Steps to make Thai Inspired Chicken & Basil Soboro Don:
  1. Cut Onion and Capsicums into small pieces.
  2. Place Chilli Garlic Sauce, Fish Sauce and Sugar in a small bowl and mix well. If you can’t find Chilli Garlic Sauce, you can use fresh Garlic and Chilli, but I don’t know how much of them as I always use Chilli Garlic Sauce.
  3. Heat Oil in a frying pan and cook Chicken Mince and Ginger.
  4. When Chicken changes colour, add Onion and Capsicums and cook for 3 to 5 minutes or until softened.
  5. Add the sauce, cook until the sauce thickens, then finally add coarsely sliced Basil Leaves and combine well.
  6. Cook crispy Eggs.
  7. Half fill a bowl with Freshly Cooked Rice and cover it with the mixture. Place the crispy fried Egg on top and Serve.

There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own backyard. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats.

So that is going to wrap it up with this special food thai inspired chicken & basil soboro don recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!