Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Take 1 Lb Chicken boneless and skinless breast
- Make ready 5 cloves garlic,minced
- Take 4 Thai chilies(I threw away the seeds),minced
- Get 1 pinch sambal oelek
- Take 1 Rome Tomato(because my husband doesn't like spicy)
- Make ready 2 tbsp kecap manis(dark sweet soy sauce)
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Get 2 tsp soy sauce
- Prepare 1 onion, thinly sliced
- Make ready as needed water and brown sugar
- Make ready 1 handful Thai holy basil leaves(use only the leaves)
Pad Gaprao gai is one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. But I just made the chicken without the fried-egg this. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).
Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
But I just made the chicken without the fried-egg this. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Method: Rinse and cut the chicken into small bite sized pieces or roughly mince it. Rinse and remove the skin of the garlic and deseed the chilies.
So that is going to wrap this up for this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
