Simple chicken casserole with vegetables
Simple chicken casserole with vegetables

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple chicken casserole with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Simple chicken casserole with vegetables is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple chicken casserole with vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chicken casserole with vegetables using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple chicken casserole with vegetables:
  1. Prepare 6 chicken legs (skinned and thighs separated by butcher)
  2. Take 1 red pepper
  3. Make ready 1 green pepper
  4. Make ready 1 onion
  5. Prepare 2 cloves garlic
  6. Make ready 1 litre water
  7. Take 500 ml white wine
  8. Prepare 1 and a half veggie cubes
  9. Prepare 1 piece fresh ginger (about 5 cm)
  10. Prepare 3 carrots
  11. Take 1 very large potato
  12. Take 200 gr chopped tomatoes
  13. Take 2 bayleaves
  14. Take to taste Salt and pepper

Chicken and white wine casserole recipe Serve this hearty casserole with vegetables for a filling, warming dinner. Our easy recipe for creamy chicken, cider and vegetable casserole makes a double portion -. The most succulent chicken, slow-cooked in a rich gravy, then served with mash for soaking. Healthier chicken casserole with tarragon dumplings.

Steps to make Simple chicken casserole with vegetables:
  1. Wash amd chop the peppers, onion and garlic. Heat a little olive oil in a large pan and cook the chopped veg for five minutes over a low heat
  2. Add the chicken pieces and brown them. Then add the wine, heat up the water in a kettle, add some to a cup and dissolve the veggie cubes and add that plus the rest to the pann. Turn up the heat, add the bayleaves and peel and chop the potatoes, carrots and grate the ginger.
  3. Add them to the pan, cover and bring to a boil. Add a teaspoon of sugar to the chopped tomatoes and stir well
  4. Add the sweetened tomato, stir, cover again and leave to simmer over a moderate heat for 30 minutes. After 30 mins, take the lid off, turn heat up to maximum and leave to bubble away until the sauce has thickened
  5. Enjoy 😀😀

The most succulent chicken, slow-cooked in a rich gravy, then served with mash for soaking. Healthier chicken casserole with tarragon dumplings. Heat oil in a large, flameproof casserole. Add the sweet potato and mushrooms and then return the chicken pieces to the pan, placing them on top, skin side up. Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.

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