Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon roasted chicken with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Roasted Chicken with Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Roasted Chicken with Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
T&Cs foodscene.deliveroo.co.uk Huge Selection on Second Hand Books. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.
To begin with this recipe, we must first prepare a few components. You can have lemon roasted chicken with potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Roasted Chicken with Potatoes:
- Make ready 2 lrg baking potatoes
- Make ready 1 lrg lemon
- Get 4 chicken quarters (legs & thighs)
- Make ready 3 cloves garlic
- Prepare 2 tbsp garlic infused olive oil (or regular olive oil)
- Take 2 tsp dried oregano
Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme.
Instructions to make Lemon Roasted Chicken with Potatoes:
- Cut the potatoes into medium sized chunks and par boil in bubbling salted water for 10 mins
- Drain the potatoes and let them sit in the colander over the hot pan to dry them off a little. Then add them to a large roasting tray.
- Flatten the garlic with the side of a knife, add it to the roasting dish with the oregano and lemon quarters
- Season the veg with salt and pepper, the lay the chicken on top. Drizzle with the olive oil. Season again then roast for 1 hour at 190’C
Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme. She serves hers with crispy roasted new potatoes and gravy, too, for good measure. We've got plenty more roast chicken recipes where that came from, including this wonderful pesto chicken dish. Lemon chicken and roasted potatoes is warm, comforting, and a perfect dinner option for brisk fall evening.
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