My mother’s pilaf with chicken white cream
My mother’s pilaf with chicken white cream

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mother’s pilaf with chicken white cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find and Compare White Cream online. Check Out White Cream on eBay. Fill Your Cart With Color today! My mother's pilaf with chicken white cream This is one of my favorite my mother's menu.

My mother’s pilaf with chicken white cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My mother’s pilaf with chicken white cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s pilaf with chicken white cream:
  1. Get 1 onion
  2. Make ready 1/2 carrot
  3. Get 4 pieces ham or bacon
  4. Make ready 3 cup rice
  5. Make ready 1 tablespoon butter
  6. Make ready 2 tablespoon vegetable oil
  7. Get 1 bouillon cube
  8. Get Chicken cream
  9. Get 2 onion
  10. Take 1 chicken leg
  11. Get 2 tablespoon butter
  12. Make ready 3 tablespoon vegetable oil
  13. Take 2 tablespoon flour
  14. Make ready 3 cup milk
  15. Make ready 1 bouillon cube
  16. Take Salt and pepper

I like to make mine nice and creamy, with sweet green peas and tender carrots to add some color and flavor. I also added some protein in the form of chicken to transform this dish into an entree. Spoon into the casserole, then top with the chicken, pushing the pieces into the rice. Wrap the casserole lid in a clean tea towel and cover the pan, tucking in the ends away from the flame.

Steps to make My mother’s pilaf with chicken white cream:
  1. Cut vegetables and ham and wash rice then drain.
  2. Fry with butter and vegetables oil, after fried add rice.
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
  4. Cut onions and chicken
  5. Fry onion with butter and vegetables oil add chicken and fry well.
  6. After chicken is done put flour and stir well
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
  8. Put white chicken cream on rice and garnish with parsley and fried onion.

Spoon into the casserole, then top with the chicken, pushing the pieces into the rice. Wrap the casserole lid in a clean tea towel and cover the pan, tucking in the ends away from the flame. I'm one of the Rice Pilaf lovers my mom talks about in the first paragraph. We have LOVED this recipe our whole lives. I made it for my family a little while ago and it was so fun to make it for them, like my mom used to make it for us.

So that is going to wrap it up with this exceptional food my mother’s pilaf with chicken white cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!