Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy thai basil chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Thai Basil Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Thai Basil Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Chicken:
- Take 2 Chicken Breasts, chopped
- Get 1 Green Bell Pepper, chopped
- Make ready 1 Onion, chopped
- Make ready 3 Cloves Garlic, sliced
- Prepare 1/2 tbsp Sriracha
- Make ready Handful Fresh Basil, chopped
- Get to taste Salt, Pepper and Chilli Flakes,
- Take Oil, to cook with
- Get Rice, to serve with
- Make ready Sauce
- Take 1 tbsp Soy Sauce
- Make ready 1/2 tbsp Fish Sauce
- Get 1/2 tsbp Rice Wine
- Get 1 tsp Seseme Oil
- Get 1 tsp Brown Sugar
It's easy and full of amazing flavor! It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast.
Steps to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot.
So that’s going to wrap this up for this special food spicy thai basil chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
