Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tandoori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Tandoori is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Tandoori is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tandoori using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori:
- Prepare 6 Chicken legs
- Prepare To taste Chat masala
- Get To taste pepper powder
- Make ready As needed oil -To drizzle
- Prepare Marination 1:
- Take 1 tsp Red chilli powder
- Get 1 tbsp Lime juice
- Make ready As needed Salt
- Make ready Marination 2:
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala
- Get 1 tsp ginger garlic paste
- Take 1 tsp kasthoori methi
- Take As needed salt
- Prepare 1 tsp red food colour
- Prepare 1 tsp turmeric powder
- Get 6 tbsp yogurt
Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. The raw chicken is marinated in yogurt flavoured with spices.
Instructions to make Chicken Tandoori:
- Clean and slit 2 or 3 places on chicken legs. Apply salt,chilli powder and lime juice all over the chicken and keep this in fridge for 30 minutes.
- In a bowl add all the ingredients under the topic "Marination 2" mix it thoroughly. Take the chicken legs apply all over the places and keep in the fridge for another 2 hours.
- Preheat the over to 425 degree Fahrenheit. Sprinkle some chat masala and pepper powder over the chicken. Apply little oil using the brush over the chicken. Cook the chicken for 20 to 35 minutes. Chicken should be tender. Remove from oven.
- Garnish with some onions and lime wedges. Serve hot… #mycookbook
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. The raw chicken is marinated in yogurt flavoured with spices. I like to use a really thick Greek yogurt for this so you get a generous layer of the marinade on the chicken which in turn changes to a "crust" when you cook it. Cut deep incisions into the chicken flesh with a small, sharp knife. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well.
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