Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, it won't burn! soy sauce and mayonnaise chicken teriyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a medium bowl, mix together the soy sauce and mayonnaise. Add the chicken, and turn to coat. This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice.
It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have it won't burn! soy sauce and mayonnaise chicken teriyaki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
- Prepare 300 grams Chicken thighs
- Take 1 tbsp ○Soy sauce
- Make ready 1 tbsp ○Sugar
- Take 2 tbsp ○Mayonnaise
Cook the sauce until it boils and thickens, stirring it occasionally so that the sauce doesn't burn or stick to the bottom of the pan. When the sauce and chicken are done, toss them together. Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home!.
Steps to make It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki:
- Cut chicken into bite size pieces. Put them in a bowl. Rub in the ○ ingredients and leave it for a while. Leave for about an hour to marinate well.
- In a frying pan, cook chicken with the seasoning. You don't need to add vegetable oil since the mayonnaise already has oil.
- When the chicken changes color, put on the lid.
- Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
- Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.
Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home!. Want more healthy stir fry recipes you can make at home? Ingredients for Teriyaki Chicken Authentic Teriyaki Sauce. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients.
So that’s going to wrap it up with this exceptional food it won't burn! soy sauce and mayonnaise chicken teriyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
