Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian chicken or chicken in hoisin sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
What is Mongolian sauce made of? Mongolian beef or chicken is served in a lot of Chinese and Chinese-American restaurants. It usually contains beef or chicken and a savory brown sauce. The sauce is typically made with hoisin and soy sauces and some sort of spicy pepper and green onions.
Mongolian Chicken or Chicken in hoisin sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mongolian Chicken or Chicken in hoisin sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mongolian chicken or chicken in hoisin sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken or Chicken in hoisin sauce:
- Get 250 gms Chicken boneless
- Take 1/2 cup Olive oil
- Prepare 1 tbsp corn flour
- Prepare 2 tbsp Hoisin sauce
- Make ready as required Spring onion
- Prepare 2 tsp Ginger garlic paste
- Take as per taste Salt
Add oil to a large Wok or skillet. Add the garlic and white parts of the scallions. Add the chicken and cook until no longer pink. Stir or whisk well to combine.
Steps to make Mongolian Chicken or Chicken in hoisin sauce:
- Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. - Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender.
- If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice wine vinegar I have used regular store available vinegar.
- Hoisin sauce recipe 👇🏻 - - a) 4 tablespoons soy - b) 2 tablespoons smooth peanut butter - c) 1 tablespoon brown sugar - the) 2 teaspoons vinegar - e) 1 finely chopped garlic clove - f) 2 teaspoon sesame seed oil - g) half teaspoon black pepper powder
Add the chicken and cook until no longer pink. Stir or whisk well to combine. Set your Instant Pot to the saute setting. Pour mixture over chicken and stir to combine. Quick, simple, utterly delicious and every bite is packed with tons of flavor.
So that’s going to wrap this up with this special food mongolian chicken or chicken in hoisin sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
