Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, everyone's favorite chicken teriyaki honey oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce. I always make dishes using chicken breast, but I decided to use thighs today. I love the combination of honey and oyster sauce, so I use it in many dishes. The meat will be moist if you grill it with a lid on.
To get started with this recipe, we must first prepare a few ingredients. You can have everyone's favorite chicken teriyaki honey oyster sauce using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
- Prepare 1 Chicken thigh
- Prepare 1 dash Salt and pepper
- Prepare 1 1/2 tbsp each ★Sake, soy sauce, honey
- Prepare 2 tsp ★Oyster sauce
- Get 1 to 2 cm ★Garlic (tubed)
- Prepare 1 pinch Black pepper
La Choy Teriyaki sauce adds excellent flavors to pork, mutton, shrimp, fish, or even chicken. An unusual ingredient in this sauce is pineapple concentrate. It creates a subtle fruity flavor and enhances the taste profile. Although the sweetness is subtle, it is unmistakable.
Steps to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
- Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides.
- Mix sake, soy sauce, honey, oyster sauce and garlic together.
- Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken.
- Turn the heat off after two minutes, and pat off excess oil with a paper towel.
- Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce)
- Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper.
- Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it's ready to be served.
- Garnish with mayonnaise and lettuce as you like.
- Perfect for bento!
It creates a subtle fruity flavor and enhances the taste profile. Although the sweetness is subtle, it is unmistakable. You can use La Choy teriyaki sauce to prepare a glaze for meats. Sprinkle with sesame seeds before serving. Awesome Sauce Chicken - seriously delicious!!!
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