Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot herby chicken & butternut squash casserole π§‘. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 𧑠is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. One Pot Herby Chicken & Butternut Squash Casserole 𧑠is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 𧑠using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole π§‘:
- Get 6 chicken legs
- Make ready 1 butternut squash
- Prepare 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Make ready 1 tbsp olive oil
- Take 1/2 tsp white wine vinegar
- Prepare 1 tsp honey
Cover your chicken in an herby lemon butter bath and place it on top of the vegetables. Season chicken with salt and pepper to taste, and Italian seasoning. Heat the oil in a large, shallow casserole dish on a medium heat. Remove the skin from the chicken and discard.
Steps to make One Pot Herby Chicken & Butternut Squash Casserole π§‘:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
Heat the oil in a large, shallow casserole dish on a medium heat. Remove the skin from the chicken and discard. One Pot Herby Chicken & Butternut Squash Casserole 𧑠A really clean and fresh midweek dinner which we really enjoyed last night. The squash bakes in the juices of the chicken so that it is full of flavour and very tender. It also reheats very well for #leftovers Gillie.
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