Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. Why this recipe works: San Bei Ji (δΈζ―ι·), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken. San bei ji, or three-cup chicken, is a simply satisfying recipe from Taiwan.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Take 2-3 Chicken legs
- Prepare 6 slices Ginger
- Prepare 6 cloves Garlic
- Prepare Some Red chilli
- Get 2 Spring onion
- Take Small bunch Basil
- Get Seasonings
- Prepare 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
They are sesame oil, soy sauce and wine (can be rice wine, shao xing wine or mixture of both). The name itself comes from the three key ingredients: the rice wine, roasted sesame oil and dark soy sauce, while the "cups" refer to the equal ratio instead of literal measurement. Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and rice wine, but there must be a million variations.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. π
Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and rice wine, but there must be a million variations. Three cups chicken (San Bei Ji) δΈζ―ιΈ‘ is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying - the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee.
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