Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded teriyaki chicken sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shredded teriyaki chicken sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shredded teriyaki chicken sauce is something which I’ve loved my entire life.
Once chicken is fully cooked, drain out any excess water or fat, and shred on a plate (you don't want extra liquid from the chicken to enter the sauce as it will thin the sauce out. Shredded Teriyaki Chicken Sandwiches In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken. Next Recipe In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shredded teriyaki chicken sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shredded teriyaki chicken sauce:
- Prepare Shredded chicken
- Make ready Green pepper
- Make ready Yellow pepper
- Prepare Salt
- Prepare Red pepper
- Get Tyme
- Prepare Maggi
- Make ready Dark soy sauce
- Make ready Garlic n ginger paste
- Prepare Corn flour paste
- Make ready Oil
Whisk to combine and dissolve the sugar. Butterfly the chicken breasts, then place in a high-walled baking dish. Combine rest of ingredients in large saucepan. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
Steps to make Shredded teriyaki chicken sauce:
- Pour in oil in pan
- Add shredded chicken for 5 mins
- Add in seasoning
- A curry,thyme,ginger n garlic
- Add the 3 coloured peppers
- Stir n simmer for 5 mins
- Add in soy sauce n stir
- Stir in corn flour paste to thicken.
- Leave to simmer n thicken.
- Serve with rice or spaghetti.
Combine rest of ingredients in large saucepan. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
So that’s going to wrap it up with this special food shredded teriyaki chicken sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
