Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken with teriyaki sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Chicken with Teriyaki Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Chicken with Teriyaki Sauce is something which I’ve loved my whole life.
The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken. Combine flour, salt, pepper, and thyme. Dip chicken in egg, then in flour mixture. After frying, dip chicken in teriyaki glaze and place on paper towel.
To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Take 1/4 kg Chicken cut into strips
- Take 1 large eggs, beaten
- Take Bread crumbs
- Get 1 pinch salt
- Take cooking oil
- Make ready 1 piece garlic cloves
- Make ready 1 tbsp onion, chopped
- Make ready 2 oz teriyaki marinade
- Take 1 tsp ginger, chopped
- Take 2 tbsp cornstarch dissolved in water
- Prepare Marinade
- Make ready 1/4 cup soy sauce
- Prepare 5 tbsp teriyaki marinade
- Prepare ground black pepper
Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor.
Steps to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. The chicken get's pan fried in a hot pan than smothered in the homemade teriyaki sauce.
So that’s going to wrap this up for this exceptional food fried chicken with teriyaki sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
